Tortellini chicken bake12/29/2023 ![]() ![]() ![]() ![]() Remove from the oven, serve with more red pepper flakes or fresh herbs. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water). Spray a 9 x 13-inch baking dish with cooking spray and set aside. Place the dish in the oven for 18 to 20 minutes. Instructions Preheat oven to 425 degrees F. Add dollops of ricotta cheese to the top, then sprinkle with mozzarella cheese. Finally, combine the sliced chicken breast, tortellini, and sauce in a baking dish.Remove the pot from the heat and set to the side. Add the parmesan cheese and stir for about 3 minutes until it is melted and combined. Time to prepare the sauce. In a medium pot, combine butter, cream cheese, heavy whipping cream, sun-dried tomatoes, garlic powder, nutmeg and red pepper flakes.Sear chicken breast on each side for 5 minutes until they are cooked thoroughly. Remove from the pan and let rest for 5 minutes before cutting the chicken into ¼ inch thick strips. Heat ½ tablespoon of oil in a medium pan over medium-high heat. Do not overcook the tortellini before draining. Boil a large pot of salted water and cook tortellini al dente. 2 Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add asparagus simmer 3 minutes or until tortellini are tender. This Italian inspired casserole will feed quite a large group or family, but don’t worry if you end up with leftovers they are just as good for lunch or dinner the next day. Steps 1 In Dutch oven, bring 4 quarts (16 cups) water to a boil. I like to serve this easy and delicious meal with garlic bread and caesar salad. Once this pasta casserole is baked, the cheese gets that nice toasted flavor. Bake in the center rack of a 350 degree oven for about 20 minutes and then bake for an additional 2-3 minutes with the broiler on.Pour the mixture into a greased 9×13 baking dish and then top with shredded mozzarella and grated or shredded parmesan cheese.Stir well and then gently toss your cooked tortellini into the pan. Add the cream cheese to the mixture and allow it to melt. Remove the excess grease from the beef and mix with a 24 ounce jar of marinara or pasta sauce.In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning.Stir in pasta sauce, herbs and 1.5 cups of water. Add in garlic and cook for a couple of more minutes, till the garlic starts to soften up. Start by cooking the pasta a la dente according to the package directions drain and set aside. Heat up the skillet and brown ground beef until there is no more pink.Other than the pasta you’ll just need 4 basic ingredients: ground beef, pasta sauce, cream cheese and the shredded cheese of your choice to sprinkle over top.Įasy Baked Tortellini Casserole With Ground Beef ![]() You can use fresh or frozen tortellini, it doesn’t really matter. This cheap and simple dinner recipe is perfect for busy moms and dads, especially on hectic weeknights when that’s all you want to do is eat and relax. Ingredients 1 pound boneless, skinless chicken breasts (chopped into 1 inch cubes) 1 red bell pepper (seeded and chopped) 1/2 red onion (peeled and chopped). It’s even better when it’s tossed with a creamy meat sauce and then baked with mozzarella and parmesan sprinkled over top. Who doesn’t love tortellini? Cute pasta stuffed with cheese, yes please. 400g boneless chicken, diced 300g pack Pams Tortellini 1 bunch of asparagus, roughly chopped 1 cup cherry tomatoes, halved jar (90g) Pams Basil Pesto. Bring the mixture to a simmer and stir until everything is well combined. If you’re looking for cheap and easy dinner recipes for your family, this cheesy baked tortellini casserole is THE BEST simple weeknight meal for picky eaters! In a medium-sized pot (or the same pan that you cooked the chicken in) combine the cream cheese, butter, heavy whipping cream, sun-dried tomatoes, garlic powder, nutmeg, and red pepper flakes. ![]()
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